Small Warm Foods to Eat at a Winter Baby Shower
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Champion Craven Puffs
My guests peeled rubber getting to the tabular array to munch on these puffs. The tender bites are made with hassle-free refrigerated crescent rolls and a flavorful craven and cream-cheese filling. —Amber Kimmich, Powhatan, Virginia
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Herbed Cheese Wafers
These bite-sized snacks are rich, buttery and full of flavor. You can serve them alone or with a dip.—Mildred Sherrer, Fort Worth, Texas
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Portobello Bruschetta with Rosemary Aioli
Caramelizing onions, broiling peppers and whipping up a homemade aioli with fresh herbs adds dimensions of flavor y'all won't discover in a shop-bought bruschetta. —Stephanie Kalina-Metzger, Camp Hill, Pennsylvania
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Baby Swiss Appetizer Cheesecake
This beautiful cheesecake appetizer can exist refrigerated upward to 24 hours before serving, so it's the perfect make-ahead recipe for holidays, game days or special occasions. —Marilyn Edelman, Sabetha, Kansas
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Artichoke Crescent Appetizers
This colorful appetizer is 1 of my potluck get-tos. My family loves it served either warm or cold. —Mary Ann Dell, Phoenixville, Pennsylvania
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Quick Tortilla Pinwheels
Fix these easy, cheesy roll-ups several days in advance if desired. Serve with your pick of mild or hot salsa or picante sauce. —Barbara Keith, Faucett, Missouri
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Brie-Leek Tartlets
My family unit is picky, but everyone loves these lilliputian bites. I make dozens of them at a time because they're gone the 2d I plow my back. —Colleen MacDonald, Port Moody, British Columbia
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Broccoli & Chive Stuffed Mini Peppers
There's plenty of both crisis and cream in these political party appetizers. Fresh chives help them really stand out. —Jean McKenzie, Vancouver, Washington
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Jalapeno Popper Pocket
For a fresh accept on fried jalapeno poppers, we stuff chicken, cheeses and jalapenos within puff pastry, then bake information technology. —Emerge Sibthorpe, Shelby Township, Michigan
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Caprese Salad Kabobs
Trade in the usual veggie platter for these fun kabobs. In addition to preparing these for get-togethers, I frequently brand these equally snacks for my family. And considering assembly is so piece of cake, the kids often enquire to assistance. —Christine Mitchell, Glendora, California
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Sausage Wonton Stars
These fancy-looking appetizers are ideal when entertaining large groups. The cute crunchy cups are stuffed with a cheesy pork sausage filling that kids of all ages enjoy. We go on a few in the freezer so nosotros can easily reheat them for belatedly-night snacking. —Mary Thomas Due north Lewisburg, Ohio
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Peach Bruschetta
As a starter or light snack, this bruschetta is a wonderful way to enjoy the season with merely a seize with teeth of fresh peach amongst a medley of lively flavors. —Nikiko Masumoto, Del Ray, California
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Zucchini & Cheese Roulades
My husband enjoys this recipe and then much that he even helps me gyre upward the roulades! Y'all tin can change the filling any style you like—I have used feta instead of Parmesan, or sun-stale tomatoes in the identify of the olives. —April McKinney, Murfreesboro, Tennessee
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Dull-Cooker Caponata
This Italian eggplant dip preps chop-chop and actually gets ameliorate as it stands. Serve it warm or at room temperature. Try adding a piffling leftover caponata to scrambled eggs for a savory breakfast. —Nancy Beckman, Helena, Montana
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Chicken Crescent Wreath
Here's an impressive-looking dish that's a snap to fix. Even when my cooking time is limited, I can yet serve this delicious crescent wreath. The ruddy pepper and green broccoli add together a festive touch. —Marlene Denissen, St. Croix Falls, Wisconsin
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Chicken & Salary Roll-Ups
My children similar these so much that they ask for them every day for lunch during the summer. Whenever I have leftover chicken or turkey breast, this is a succulent way to use it up. —Patricia Nieh, Portola Valley, California
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Roasted Garlic Deviled Eggs
I beloved incorporating new flavors into quondam classics, and these garlic deviled eggs were a big hit! The garlic can be roasted and the eggs can be hard-boiled up to 3 days in advance. The egg yolk filling can exist made the nighttime before. —Ellen Weaver, Denver, Colorado
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Asparagus Wraps
Asparagus makes lovely finger food, specially wrapped in pastry and tasty filling. Easily assembled, it's perfect for weeknight noshing or something a picayune fancier for entertaining. —Linda Hall, Evington, Virginia
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Onion Brie Appetizers
Guests will think y'all spent hours preparing these cute appetizers, but they're really easy to gather, using purchased puff pastry. And the tasty combination of Brie, caramelized onions and caraway is terrific. —Carole Resnick, Cleveland, Ohio
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Avocado Bruschetta
My mother shared this fabulous recipe with me, and I have shared it with many friends. They are ever requesting this tasty appetizer. The flavor explosion is something else. —Stephanie Perenyi, Littleton, Colorado
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Banh Mi Skewers
I love banh mi sandwiches simply wanted to make them a little easier to serve for a party. These skewers are a really fun twist! For easier prep on the day of the party, make the meatballs in advance and freeze them. —Elisabeth Larsen, Pleasant Grove, Utah
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Greek Stuffed Mini Potatoes
I dearest this recipe because you can serve information technology warm or cold. I usually make these blimp potatoes ahead and serve them chilled with a tzatziki sauce. —Dee Guelcher, Acworth, Georgia
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Deep-Fried Mac & Cheese Shells
I created this deep fried mac and cheese recipe for my husband. He describes this recipe as unbelievably delicious considering of the crispy deep-fried coating on the outside and the creamy richness on the inside. —Shirley Rickis, The Villages, Florida
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Appetizer Blue Cheese Logs
Iii kinds of cheese and some curry powder make this cheese log a little more lively than most. Swipe information technology on your favorite cracker with a drizzle of honey for a sensational snack. —Ethel Johnson, Northward Saanich, British Columbia
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Smoked Pimiento Cheese Crostini
Pimiento cheese has long been a favorite in our family, so these seize with teeth-sized appetizers are a treat! I add Worcestershire sauce and hot sauce to requite them a piddling boot. Caramelized onions create another layer of flavor. You tin make the cheese and onions three to five days in advance; they store well. If you need to salvage time, yous tin can use premade jalapeno pimiento cheese. —Caitlyn Agglomeration, Trenton, Georgia
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Dilly Cheese Ball
My whole family devours this herby cheese spread—even my son, the chef. Serve information technology with your favorite crackers. —Jane Vince, London, Ontario
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Brand-Alee Sausage Pinwheels
Filled with sausage, sweet pepper and cream cheese, these gyre-ups are first-class for unexpected visitors, a cocktail party or a halftime snack. As well being like shooting fish in a barrel to make, they tin can be done way ahead and kept in the freezer. All yous take to do is pop them into a hot oven! —Cindy Nerat, Menominee, Michigan
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Bacon-Cheese Appetizer Pie
I start made this for an open house three years ago and everybody liked it. It's easy to make and tastes delicious. Cheesecake is popular in these parts—it's fun to have it for an appetizer instead of dessert for a change. —Joanie Elbourn, Gardner, Massachusetts
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Korean Wontons
Korean wontons (called mandoo) are not hot and spicy like many of the traditional Korean dishes. Filled with inexpensive vegetables and beef, the fried dumplings are very like shooting fish in a barrel to prepare and and then tasty!. —Christy Lee, Horsham, Pennsylvania
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Carmine Tomato Bites
Reddish tomatoes may be minor, only these are full of amazing flavor. Plus, they add colour to any tabular array. —Rev. David Bostedt, Zephyrhills, Florida
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Garlic-Cheese Flatbread
Unless you plan to make 2, don't count on leftovers. As an appetizer or side, this cheesy flatbread will be devoured in less fourth dimension than it takes to bake. And that'southward non long! —Suzanne Zick, Maiden, North Carolina
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Cheese/Grape Appetizers
These small bites are well worth the time they take. Serve them as part of an antipasto platter or as a cheese grade alongside your favorite wine. —Eleanor Grofvert, Kalamazoo, Michigan
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Blackness Woods Ham Ringlet-Ups
We dearest to entertain at home and the office. Ham and cheese rolled in tortillas make a quick and easy appetizer that'south like shooting fish in a barrel to ship. —Susan Zugehoer, Hebron, Kentucky
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Stuffed Asiago-Basil Mushrooms
Even if you don't like mushrooms, y'all will accept to try them again with these pretty appetizers, which taste divine. For a principal dish, double the filling and apply large portobellos. —Lorraine Caland, Shuniah, Ontario
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Fried Prosciutto Tortellini
My accept on Italian street food, these fried tortellini are crunchy, gooey practiced. For the sauce, utilize the best quality tomatoes you can detect. —Angela Lemoine, Howell, New Jersey
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Pesto-Goat Cheese Toasts
I came across this recipe years agone. Everyone who tries these niggling toasts absolutely loves them. The pesto is easy to observe in the grocery store, and it blends beautifully with the tangy, flossy goat cheese. —Jennifer Kunz, Troy, Michigan
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Slow-Cooker Marinated Mushrooms
Here's a salubrious and delicious addition to any buffet spread. Mushrooms and pearl onions seasoned with herbs, balsamic vinegar and red wine are terrific on their own or alongside a tenderloin roast. —Courtney Wilson, Fresno, California
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Rustic Tuscan Pepper Bruschetta
If yous love sweet ruby-red, yellow and orange peppers, pair them with fresh mint for a common cold kitchen titbit. Marinate for up to one 60 minutes before assembling. —Noelle Myers, K Forks, North Dakota
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Sun-Dried Lycopersicon esculentum Goat Cheese Empanadas
I created this titbit because I entertain a lot and wanted something elementary but special. People like these empanadas so much! I ever make extra. —Lynn Scully, Rancho Santa Iron, California
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Cilantro Lycopersicon esculentum Bruschetta
This is an piece of cake lycopersicon esculentum appetizer that all of my family and friends love. The garden-fresh ingredients capture summertime and meld together for a delightful hors d'oeuvre recipe that goes well with many different principal dishes. —Lisa Kane, Milwaukee, Wisconsin
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Prosciutto Pinwheels
Fancy-looking and filling, these sensational appetizers are a lot easier to make than they expect. With just a few ingredients and our piece of cake directions, information technology'll be a snap! —Kaitlyn Benito, Everett, Washington
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Spinach-Artichoke Stuffed Mushrooms
I used this recipe when I was in a culinary-arts plan and had to prepare an unabridged buffet past myself. It's an impressive political party appetizer all the same goes together so hands. —Amy Gaisford, Common salt Lake City, Utah
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Marinated Cheese
This special appetizer ever makes it to our neighborhood parties and is the outset to disappear at the buffet table. It'southward attractive, delicious—and easy! —Laurie Casper, Coraopolis, Pennsylvania
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Almond-Bacon Cheese Crostini
For a alter from the usual toasted tomato titbit, attempt this baked crostini recipe. If you similar, slice the baguette at an bending instead of making a direct cutting. —Leondre Hermann, Stuart, Florida
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Asparagus Bruschetta
For a calorie-free bite, I created these pretty appetizers. I really like asparagus, then I'm always trying it in different things. This is a delicious twist on traditional bruschetta. —Elaine Sweet, Dallas, Texas
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Asian Wraps
This recipe is just like any other Asian wrap merely with more than flavor, a healthy twist and the convenience of a slow cooker. Instead of ordering Chinese, effort making these yourself. —Melissa Hansen, Ellison Bay, Wisconsin
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Gorgonzola Polenta Bites
I needed a brand-new appetizer for a big party. I covered polenta with Gorgonzola and a tangy sauce. That'southward how you spread holiday cheer. —Margee Berry, White Salmon, Washington
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Kalamata Cheesecake Appetizer
It's believed the Greeks served cheesecake at the start Olympics, and then why not rewrite history with a Greek cheesecake appetizer? Ingredients in this version "tame" the kalamata olives, so even if y'all shy abroad from kalamatas, you'll be glad you tried this i. For a milder flavour, apply the more than common black or green olives. —Theresa Kreyche, Tustin, California
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Ricotta Puffs
Roasted cerise peppers and ricotta cheese give these pastry puffs delicious flavor, while parsley and oregano add a little spark. —Maria Regakis, Somerville, Massachusetts
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Sweetness Pea Pesto Crostini
I made a healthier spin on my favorite celebrity chef'due south recipe by subbing in vegetable goop for some of the oil and going easy on the cheese. To tiptop crostini, use this recipe for a pastelike pesto. For use on pasta, add more broth for a saucelike consistency. —Amber Massey, Argyle, Texas
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Party Pesto Pinwheels
I took a couple of my favorite recipes and combined them into these succulent hors d'oeuvres. The colorful and impressive snacks come together easily with refrigerated crescent whorl dough, prepared pesto sauce and a jar of roasted red peppers. —Kathleen Farrell, Rochester, New York
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Toasted Ravioli Puffs
I call toasted ravioli a fan favorite considering it disappears faster than I tin arrive. With merely five ingredients, this is how you start the party. —Kathy Morgan, Temecula, California
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Ham 'n' Cheese Biscuit Stacks
These finger sandwiches are filling plenty to satisfy hearty appetites. I've served the fun little stacks at every issue, including holiday gatherings, showers and tailgate parties. —Kelly Williams, Forked River, New Jersey
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Chicken Salad Caprese
This unique, flavorful salad and bread combo will get rave reviews—guaranteed. —Frances Pietsch, Flower Mound, Texas
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Bacon Cream Cheese Pinwheels
It'due south hard to resist a crescent coil, bacon and foam cheese in one bite! Kids, friends, everyone will scarf these cream cheese pinwheels down. Now I bake a double batch whenever we have a get-together. —Krista Munson, Sharpsburg, Kentucky
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Polenta Mushroom Appetizers
Uncomplicated ingredients—in fact y'all probably have most if not all in your kitchen— are used to create a fantastic, just unlike appetizer.—Meta West, Abilene, Kansas
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Turkey Tea Sandwiches with Basil Mayonnaise
Basil mayonnaise is the clandestine to these tasty trivial sandwiches. Go on any extra mayo in the refrigerator to spread on other sandwiches, stir into egg salad or layer on pizza crust before topping information technology with other ingredients. —Lara Pennell, Mauldin, South Carolina
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Feta Bruschetta
You won't believe the compliments you'll receive when you greet guests with these warm appetizers. Every crispy bite offers the savory tastes of feta cheese, tomatoes, basil and garlic. They're terrific for holiday parties or most whatsoever gathering. —Stacey Rinehart, Eugene, Oregon
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Petite Sausage Quiches
You won't exist able to swallow merely one of these mini quiches. Filled with savory sausage, Swiss cheese and a dash of cayenne, the mouthwatering morsels will disappear fast from the breakfast or buffet table. —Dawn Stitt, Hesperia, Michigan
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Roasted Red Pepper Triangles
I sandwich full-flavored meats, cheeses and veggies between layers of flaky crescent dough for this sensational treat. We similar to have marinara sauce on paw for dipping. —Amy Bong, Arlington, Tennessee
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Grilled Bruschetta
This is my go-to appetizer in the summertime when tomatoes and basil are fresh from the garden. The balsamic glaze takes this bruschetta recipe over the top. I like to apply a Tuscan herb- or basil-infused olive oil for this. But, it's great with simply manifestly olive oil, too. —Brittany Allyn, Mesa, Arizona
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Baked Sweet Corn Croquettes
These delicious corn croquettes are baked similar muffins instead of fried. They can be served with butter, but my family prefers salsa as an accompaniment. —Karen Kuebler, Dallas, Texas
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Cheesy Bruschetta Spread
Every bite of this cheesy dip delivers tons of flavor. I have been asked over and over over again for the recipe. It's so piece of cake to make and a dandy appetizer for whatever time of twelvemonth. —Maggie McDermott, Key Square, New York
Originally Published: August fifteen, 2019
Small Warm Foods to Eat at a Winter Baby Shower
Source: https://www.tasteofhome.com/collection/baby-shower-finger-foods/